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RUSTICO GLULIGHT

FILL EVERY DAY WITH FLAVOR!

The rustic taste in a loaf always soft and fragrant, light and digestible, perfect to enhance your favorite dishes. Treat yourself to a break with Rustico Glulight: irresistible thanks to its enveloping and delicate flavor, suitable for all palates, even the most demanding. A pleasant surprise to try!

SLICED PRODUCT

Weight 375g

OF THE SAME LINE

CARBOLIGHT Sesame-seed "Bun"
Carbolight Sliced White Bauletto
Carbolight Sliced Bauletto with seed.
Carbolight Bauletto with Seeds
Carbolight Wrap
Carbolight Base for Pizza
Carbolight Rosemary Bruschette
Carbolight Pan Grattato
Carbolight Bruschette Pizzaiola Flavoured

INGREDIENTS AND NUTRITIONAL TABLE

Bakery product with resistant wheat starch.

INGREDIENTS: water – resistant wheat starch (8.9%) – sweetener: sucralose, sorbitol – extra virgin olive oil – high oleic sunflower oil – albumen – flax seed flour – fibre (inulin) – thickening agent: xanthan gum, Carboxymethyl cellulose, hydroxypropyl methylcellulose – pea flour – pea fibre – rice fibre – potato fibre – plantago fibre – millet flour – buckwheat flour – , raising agent: baking powders (disodium pyrophosphate, sodium bicarbonate, wheat starch) – deactivated brewer’s yeast – emulsifier: monoglycerides of fatty acids (vegetal origin) – salt – acidity corrector: lactic acid – preservative: calcium propionate – aromas. The highlighted products may cause reactions in allergic or intolerant people. May contain: gluten, peanuts, nuts, lupin, barley, milk, sesame, soy and eggs.

Cod. C-GL-RUS
Average nutritional values per 100g per unit
Energy kJ 1155
kcal 280
kJ
kcal
Fat g 17,2 g
- of which saturated fatty acids g 2,1 g
Carbohydrates g 16,8 g
- of which sugars g 1,3 g
- of which polyols g 11,8 g
Fiber g 23,1 g
Protein g 7,7 g
Salt g 3,07 g

Advice

Store in a cool, dry place away from sunlight and sources of heat. Processed with ethyl alcohol.

PRODUCT NON SUITABLE FOR PEOPLE WITH CELIAC DISEASE
We inform you that, while gluten is not among the ingredients of our formula, this product is not suitable for people suffering from the celiac disease due to possible gluten contamination that could exceed the value established by Law of 100 mg per kg of product (0.1g/kg). Contamination is possible as this product is produced in plants in which gluten is used.

Source of fibres. Low sugar content.

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