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BASE FOR PIZZA

AN IRRESISTIBLE MADE IN ITALY PLEASURE!

Carbolight Base for Pizza

Excellent raw materials, accuracy in dough and leavening: for those who want to have fun at home, with family or friends, the Base for Pizza Carbolight is perfect to turn a simple meal into a special appointment! Choose your favorite dressing or ask the pizza chef to cook it for you! With LIGHTFLOW pizza, wellness and comfort are at your fingertips!

Weight at origin: 3 Bases for Pizza for a total of 500 g.

Product subject to natural weight loss.

OF THE SAME LINE

CARBOLIGHT Sesame-seed "Bun"
Carbolight Sliced White Bauletto
Carbolight Sliced Bauletto with seed.
Carbolight Bauletto with Seeds
Carbolight Wrap

INGREDIENTS AND NUTRITIONAL TABLE

Baked product with resistant wheat starch and extra virgin oil.

INGREDIENTS: resistant wheat starch (14%) – water – gluten – extra virgin olive oil – high oleic sunflower oil – wheat fibre – fibre (inulin) – whey protein – raising agent: baking powders (disodium pyrophosphate, sodium bicarbonate, wheat starch) – emulsifier: mono – and diglycerides of fatty acids (vegetable origin) – salt – acidity corrector: lactic acid – preservative: calcium propionate. The highlighted products may cause reactions in allergic or intolerant people. May contain: nuts, lupins, barley, milk, sesame, soy and eggs.

Cod. C-BP-BAP
Average nutritional values per 100g per unit
Energy kJ
kcal
kJ
kcal
Fat g g
- of which saturated fatty acids g g
Carbohydrates g g
- of which sugars g g
- of which polyols g g
Fiber g g
Protein g g
Salt g g

Advice

Store in a cool, dry place away from sunlight and sources of of heats. Keep in a cool and dry place, away from sources of heat. When open, store in the fridge and consume within 2/3 days.

THE EXTRA ADVICE
The base for pizza LIGHTFLOW is fragrant and tasty, very good both red with tomato, mozzarella and basil, but also white with rosemary, stracchino and extra virgin olive oil. Try all the combinations and find your favorite!

PREPARATION METHOD
The base for pizza is pre-cooked, before its consumption it is necessary to complete the cooking according to the following indications: to season the own base to taste and to bake in oven already warm for 10-20 minutes at a temperature of 250°-300°, until when the edge become golden and the base crunchy.

The substitution of digestible starch with resistant starch in a meal contributes to the reduction of the increase in postprandial blood glucose.
Remember to keep a varied and balanced diet, to exercise and maintain a healthy lifestyle.

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