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GLU-LIGHT MINI CAKE

A SWEET BREAK!

Cuddle and give yourself a sweet break to enjoy with this soft and light Tortino, its rich and delicate taste is suitable for anyone, even for the most exigent palates. A pleasant surprise to try!

With 1g digestible carbohydrates per portion of 25g

Weight 330g

OF THE SAME LINE

Carbolight Plumcake Limone
Carbolight Erythritol
Carbolight Plumcake Almonds
Carbolight Frollini al Cacao Pacco
Carbolight Almond Shortbread Biscuits
Carbolight Frollini al Cocco Pacco
Carbolight Sucralose
Carbolight Crema alla Nocciola
Carbolight Crema al Cacao
Carbolight Wild Berries Cream
Carbolight Strawberry Cream
Carbolight Crema al Pistacchio
Carbolight Crema al Limone
Carbolight Crema all'Arancia
Carbolight Crema alla Pesca

INGREDIENTS AND NUTRITIONAL TABLE

Sweet bakery product

INGREDIENTS: eggs – resistant wheatstarch (9.4%) – high oleic sunflower oil – clarified butter – cream (milk)– fibre (inulin) – sweetener: erythritol, sucralose, sorbitol – whey protein – emulsifier: mono – and diglycerides of fatty acids (vegetable origin) – raising agent: baking powders (disodium pyrophosphate, sodium bicarbonate, wheat starch) – salt – thickener : xanthan – flavourings. The highlighted products may cause reactions in allergic or intolerant people. May contain: peanut, nut, lupin, barley, sesame and soy. Overconsumption of erythritol may have laxative effects.

Cod. C-GL-TOR
Average nutritional values per 100g per unit
Energy kJ 1818
kcal 442
kJ
kcal
Fat g 36,5 g
- of which saturated fatty acids g 116,1 g
Carbohydrates g 14,7 g
- of which sugars g 2,4 g
- of which polyols g 10,5 g
Fiber g 24,00 g
Protein g 5,8 g
Salt g 2,23 g

Advice

Store in a cool, dry place away from sunlight and sources of heat. Processed with ethyl alcohol.

PRODUCT NON SUITABLE FOR PEOPLE WITH CELIAC DISEASE We inform you that, while gluten is not among the ingredients of our formula, this product is not suitable for people suffering from the coeliac disease due to possible gluten contamination that could exceed the value established by Law of 100 mg per kg of product (0.1g/kg). Contamination is possible as this product is produced in plants in which gluten is used.

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