Spreadable cocoa cream.
Spreadable, delicious, velvety: a wise research has allowed to create a delicious cream with reduced sugar content and rich in fiber.
Jar of 200g.
COCOA CREAM
A PLEASURE SUITABLE FOR ALL OCCASIONS!
INGREDIENTS AND NUTRITIONAL TABLE
Spreadable cocoa cream.
INGREDIENTS: hazelnuts paste (26.8%) – sweeteners: erythritol, sucralose – clarified butter – whey protein – cocoa (16.1%) – wheat fiber – cocoa mass – emulsifier: soy lecithin – aromas. The highlighted products may cause reactions in allergic or intolerant people. May contain: gluten (wheat), peanuts, nuts (almonds, hazelnuts, pistachios), lupin, barley, milk, sesame, soy and eggs.
COD. C-CR-CAC
| Average nutritional values | per 100g | per unit |
| Energy | kJ 1920 kcal 465 |
kJ kcal |
| Fat | g 42 | g |
| – of which saturates | g 11 | g |
| Carbohydrate | g 21 | g |
| – of which sugars | g 2,7 | g |
| – of which polyols | g 17 | g |
| Fibre | g 7,4 | g |
| Protein | g 14 | g |
| Salt | g 0,05 | g |
Advice
To best preserve the product it is recommended to keep it in a cool and dry place. Do not store refrigerators, keep away from heat sources.
Overconsumption of erythritol may have laxative effects.
THE EXTRA ADVICE
Perfect on CARBOLIGHT muffins, plumcakes and biscuits. Try it on our crispy and friable rusks or on slightly-toasted bauletto!
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