This first course 100% Vegan, is the result of a careful mixing of ingredients of first choice. Excellent in every occasion at the table, it is characterized by a slight curvature and superficial stripe similar to the rib that crosses the stalk of celery, which makes it perfect for cooking tasty first courses, retain the flavors and enhance the quality of your favorite condiments!
With 4,5g carbohydrates per portion of 90g
Pack of 810g – 9 portions
It cooks in 6-8 minutes
Food preparation with resistant wheat starch. INGREDIENTS: resistant wheat starch (16,4%) – gluten (wheat) – wheatfiber – fiber (inulin) – lupine protein – salt – emulsifier: mono and diglycerides of fatty acids (vegetable origin) – thickener: xanthan gum. The highlighted products may cause reactions in allergic or intolerant people. May contain: peanuts, nuts (almonds, hazelnuts, pistachios), barley, milk, sesame, soy and eggs.
| Average nutritional values | per 100g | per unit |
| Energy | kJ1113 kcal270 |
kJ kcal 259 |
| Fat | g | g 3,64 |
| – of which saturates | g | g 1,65 |
| Carbohydrate | g | g 4,98 |
| – of which sugars | g | g 1,95 |
| – of which polyols | g | g |
| Fibre | g | g 50,67 |
| Protein | g | g 25,85 |
| Salt | g | g 1,42 |
Store in a cool, dry place away from sunlight and sources of heat. Once open, store in a closed container.
