This first course, 100% vegan, is the result of an attentive mixture of high quality ingredients. The peculiarity of this twisted shape is the ability to retain the sauces. This first course is rather versatile, so go wild to prepare your favourite plates!
With 4,5g carbohydrates per single-portion of 90g
It cooks in 6-8 minutes
Food preparation with resistant wheat starch.
INGREDIENTS: resistant wheat starch (16,4%) – gluten (wheat) – wheat fibre – lupin protein – fibre (inulin) – salt – emulsifier: mono and diglycerids of fatty acids (vegetable origin) – thickener: xanthan. The highlighted products may cause reactions in allergic or intolerant people. May contain: peanuts, nuts (almonds, hazelnuts, pistachios), barley, milk, sesame, soy and eggs.
| Average nutritional values | per 100g | per 90g |
| Energy | kJ 1113 kcal 270 |
kJ 1002 kcal 233 |
| Fat | g 3,64 | g 3,28 |
| – of which saturates | g 1,65 | g 1,49 |
| Carbohydrate | g 4,98 | g 4,48 |
| – of which sugars | g 1,95 | g 1,76 |
| – of which polyols | g | g |
| Fibre | g 50,67 | g 45,60 |
| Protein | g 25,85 | g 23,27 |
| Salt | g 1,42 | g 1,28 |
Store in a cool, dry place away from sunlight and sources of heat.
