EASYLIGHT PANCAKE

WITH EASYLIGHT YOU ARE MASTER CHEF OF WELLNESS YOU TOO!

EASYLIGHT PANCAKE will allow you to create tasty pancakes in the blink of an eye. From today, preparing delicious homemade pancakes will be a breeze: the excellent quality of our mixture will allow you to get a fluffy and homogeneous dough just to cook and stuff to your liking. Give yourself a moment of greed and joy not neglecting your well-being!

NEW FORMAT FOR EVEN GREATER TASTE

With 0,96g of digestible carbohydrates per serving of 34g

Prepared of 1000g

We provide you with the right ingredients, you prepare pancakes quickly and easily.

The perfect and economical solution for you who love to cook.

INGREDIENTS AND NUTRITIONAL TABLE

Sweet food preparation with resistant tapioca starch and sweeteners.

INGREDIENTS: resistant tapioca starch (21,7%) – sweetener: erythritol, sucralose – bean protein – gluten (wheat)– egg white powder – fiber (inulin) – whey protein – powderedegg– wheat fibre – emulsifier: lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids – skimmed- milk powder – salt – raising agent: baking powders (disodium pyrophosphate, sodium bicarbonate, wheat starch) – natural aromas.

The highlighted products may cause reactions in allergic or intolerant people.

May contain: Lupins and soy.

Store in a cool, dry place, away from sunlight and heat sources.

Cod. C-EL-PC-1KG

nutritional values per 100g of product

	average
Energy	kJ 1207 kcal 291
Fat	g 12,6
– of which saturated fatty acids	g 10,9
Carbohydrates	g 11,1
– of which sugars	g 0,8
– of which polyols	g 8,2
Fiber	g 27,4
Protein	g 14,7
Salt	g 1,21

PREPARATION

Necessary for preparation: Easylight Pancake (300g), water (240g), deodorized coconut oil (50g).

Tools: Mixer with whips, bowl, scale. | Preparation times: 5min | Difficulty: easy

PREPARATION Pour the Easylight pancake into a bowl. Add water and liquid deodorized coconut oil. Assemble with the mixer until the dough is foamy and homogeneous. Heat a non-stick frying pan and grease a little, pour 2 tablespoons of dough for each pancake, as soon as it turns golden, turn it upside down on the other side.

Finish cooking and fill to taste.

The line Easylight